Ultrasonic milk analyser Lactoscan MCC (Milk Collection Center)
60 (85 option) samples/hour
60 sec. (45 sec) measurement
Measuring parameters:
Fat 0-25% (option 45%)
Solids-non-fat (SNF)
Milk sample temperture (1-40°C)
Density
Protein
Lactose
Added water
Total solids
pH
Conductivity (G)
Environmental Conditions:
Ambient air temperature — 10°C – 40°C (option 43 °C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%
Electrical Parameters:
AC Power Supply voltage – 220V/110VDC
Power Supply voltage – 12V to 14,2V
Power Consumption – 30W max
Mechanical Parameters:
Dimensions (W x D x H) 290x300x330 mm
Weight < 5 kg
embedded printer
embedded keypad
integrated weight scales
additional serial printer
matrix printer (option)
external keypad (option)
peristaltic pump – automatic cleaning
knee-joint (mobile) input pipe
adjustable to the input pipe pH probe holder
possibility of using different sample holders
integrated pH and conductivity measuring
self calibration without computer
Key features:
User-friendly: simple in operation, maintenance, calibration and installation
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
One year full waranty
Measuring accuracy adjustment can be done by the user RS 232 Interface
Two samples self-calibration